Saturday, 18 August 2012

A trip to the Crazy Bear, Oxford - June 2012


Perched on the edge of suburbia and overlooking beautiful countryside, we rolled into the Crazy Bear ready for some relaxation and good food.  
The reception was sited in a old red London bus signposted with neon lights. We were intrigued..
Having booked quite last minute we were only able to get one of the rooms in the main building. Even though it wasn’t one of the gorgeous rooms we had eyed up on the website, our room was cozy, well furnished and stocked Molton Brown goodies - so we weren’t complaining. 
We had a choice of restaurant for our evening meal a Thai or an English restaurant. Like all of the areas of the hotel, the restaurants are finely decorated and have a unique decor. We spent the evening in the English restaurant surrounded by plush leather and wine bottles coating the ceiling. 
What I particularly liked about the Crazy Bear is that they run their own farm, rear their own livestock and grow their own produce. The wine list is regularly updated and you just know you will eat a hearty, delicious meal.  My steak went down a treat and the chocolate dessert was delightful.
The next morning we ventured up to the Crazy Bear farm where if you book, you can take part in some Clay Pigeon shooting. We opted for meeting the resident animals (pigs, badger-face lambs and reindeer..) and enjoying a coffee overlooking the countryside. We even stocked up on some fresh sausage rolls and cheese for the journey home. Bliss! 
The Crazy Bear isn’t the cheapest of boutique hotels to stay in but if you are looking for a spot of luxury and a unique way to spend the weekend, then this is the hotel for you. The hotel describes itself as a ‘unique oasis in a countryside setting’. I couldn’t put it better myself!

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